To maintain healthy and resilient skin, we would like to introduce some ways in which
you can feed your mind, body and soul through food.

In the heart of Southeast Asia is the country Laos tucked away in between Thailand and Vietnam.

In the middle of the tropics, lush fruits and vegetation grows to create the most flavorful and exciting food dishes. Secluded from the world, traditions are preserved and unchanged for centuries with some of the most unique flavors. Still using the same cooking techniques passed down from generations, family recipes are ever more important as families are displaced through decades of war.

Connected by the Mekong River…

Laos can be toured by traveling through the Mekong River as each tribe’s cousine differs greatly because of micro climates, vegetation and grazing land.

The best dishes can be found in the local wet market where the best chefs and best farmers showcase their livelihood. The market is also the heart of the city as artisan and craft products are sold and traded. Made for all, Laos have a tradition of accepting each other.

Follow along with some of our favorite recipes on
Vilay’s Food and Beauty Youtube channel.

Laos cooking can be described as easssssssy with a ton of flavors.

Made with fresh herbs and vegetables, Lao people use everything that grows nearby. Every bite consists of a platter of vegetables as Lao people eat with their hands and uses leafy veggies as utensils to wrap fish and scoop stews and dipping sauce. The mountainous and landlocked landscape of Laos directly influence the diet by making fish and chicken the main protein, and dishes comes and goes with the seasons of vegetables grown. With various regions of vegetation, the dishes various as much as its tribes.